Ailsa’s travel theme: Food

“There is no sincerer love, than the love of food.” ~ George Bernard Shaw.

On my travels, I’ve eaten some wonderful meals and blogged quite a few of them already, so for Ailsa’s travel food challenge, I thought I’d just concentrate on shopping for the ingredients needed¬† to make meals in different countries.

Of course unless you’re a vegetarian, you’ll be needing some meat, so we’ll go to Peru for a nice bit of guinea pig. Feel free to choose the plumpest one that takes your fancy.

Or how about a nice succulent chicken from The Medina in Morocco?

or a few tasty slices of Wild Boar, sold on the street in the beautiful medieval town of San Gimignano in Tuscany?

Now we have the meat sorted, we’ll move on to the vegetables, starting off with a wonderful choice of corn at a market in Peru, on the road from Cusco to Machu Picchu.

Healthy, fresh veggies can also be found at this market in Cuenco in the highlands of Ecuador.

In the hills just outside Marrakech, you will find a vegetable market frequented by the locals, so the prices may be more reasonable than those closer to the city.

As you can see, it’s not too busy, so you may probably be able to negotiate a good price with these guys.

Here at the Medina at Fes, is the most amazing selection of nuts, dates and dried fruit.

Then for a delicious dessert, we can travel back to San Gimignano to the famous “Gelateria di Piazza” in the Piazza della Cisterna. Sergio is the master ice cream maker there, and his ice cream parlour is mentioned in the most important world guides. This small shop with all its tempting choices, is continuously visited by national and international celebrities and television crews; but be prepared to take a number, and stand in line for quite a while.

“Part of the secret of a success in life is to eat what you like and let the food fight it out inside.” Mark Twain