Ailsa’s Travel Theme: Pathways

Ailsa’s theme is ‘Pathways’, and I had fun seeking out a few photos of paths I have seen on my travels.

Here in the North West Province of South Africa we have ‘The Palace of the Lost City’, where the African theme is carried through every detail of the design and architecture. These life-size elephants line the pathway up to the entrance to the Lost City. Each of the elephants standing on the bridge has a powerful loudspeaker inside, so you can listen to the realistic surround sound of the jungle. Every hour, a special hydraulic system starts to shake the bridge like in an earthquake, and a concealed dry ice system shrouds the bridge with white mist. The sound system then plays a powerful rumbling sound, making you feel like you are in the Indiana Jones movie when the huge boulder started rolling towards him.


Here are pathways leading up to Machu Picchu in the Cusco region of Peru. This 15th century Inca site is almost 8,000 feet above sea level, in the middle of a tropical mountain forest.


Here is a pathway up to what looked like a shrine built into the rock, on our travels through Ecuador.


On the road from Cuenca to Quito, we stopped off to visit some mud huts near an active volcano.  Such a pretty little pathway led up to them, but I couldn’t stay inside for very long, as there was an open fire, and the hut was full of smoke.


Here’s a rather interesting pathway in Montana.  This rock formation is called“Devil’s Slide,” and according to the brass plaque there, that red pathway  is where the long-horned sheep have been coming down for centuries to drink at the river. I would have loved to see them come slipping and sliding down that rock face, but there weren’t any thirsty sheep that day.


Here are a couple of pathways on the idyllic island of Koh Phi Phi Leh, in Thailand, the film location for the movie ‘The Beach’.


I seem to remember that this well trodden pathway led to the restrooms. 🙂


In Bali, there are many pathways along the green rice terraces.


Here’s me heading down the path at our resort in Nusa Dua on the south-east coast of Bali, to spend some relaxing time at the pool.


There’s a rather steep path down to the beach at Fontelina on the Isle of Capri. This magical beach rests at the foot of the legendary Faraglioni, and is where the Roman emperors residing on Capri, once came to bathe. The faint-hearted don’t have to take this route, as it can also be reached by shuttle boat from Marina Piccola.


Rather more easily accessible for me, is this pathway onto our beach, just down the driveway, but we have wet weather today, so I’ll take a rain check.


My favourite pathway photo ever, was sent to me by my son when he was on vacation in Bermuda. It made me want to get on the next plane.


I hope you’ve enjoyed dallying with me along the paths from my travels. To see more bloggers’ interpretations of Ailsa’s theme, just click here.

Ailsa’s travel theme: Food

“There is no sincerer love, than the love of food.” ~ George Bernard Shaw.

On my travels, I’ve eaten some wonderful meals and blogged quite a few of them already, so for Ailsa’s travel food challenge, I thought I’d just concentrate on shopping for the ingredients needed  to make meals in different countries.

Of course unless you’re a vegetarian, you’ll be needing some meat, so we’ll go to Peru for a nice bit of guinea pig. Feel free to choose the plumpest one that takes your fancy.

Or how about a nice succulent chicken from The Medina in Morocco?

or a few tasty slices of Wild Boar, sold on the street in the beautiful medieval town of San Gimignano in Tuscany?

Now we have the meat sorted, we’ll move on to the vegetables, starting off with a wonderful choice of corn at a market in Peru, on the road from Cusco to Machu Picchu.

Healthy, fresh veggies can also be found at this market in Cuenco in the highlands of Ecuador.

In the hills just outside Marrakech, you will find a vegetable market frequented by the locals, so the prices may be more reasonable than those closer to the city.

As you can see, it’s not too busy, so you may probably be able to negotiate a good price with these guys.

Here at the Medina at Fes, is the most amazing selection of nuts, dates and dried fruit.

Then for a delicious dessert, we can travel back to San Gimignano to the famous “Gelateria di Piazza” in the Piazza della Cisterna. Sergio is the master ice cream maker there, and his ice cream parlour is mentioned in the most important world guides. This small shop with all its tempting choices, is continuously visited by national and international celebrities and television crews; but be prepared to take a number, and stand in line for quite a while.

“Part of the secret of a success in life is to eat what you like and let the food fight it out inside.” Mark Twain

Travel theme: Street Markets

I see that there’s a Travel Challenge this week. The theme is “Street Markets,” of which I’ve visited many on my travels.

Usually I can spend a good deal of time browsing around at all the goods on display, but this one, in La Paz, Bolivia, was so gruesome, that we only stopped long enough to take a photo, before hurrying away. La Paz has a population of over a million people, and at face value, it looks much like any other bustling city, with its high rise buildings, shops and restaurants, but when we stepped into this side street, we came upon El Mercado de las Brujas, which is Spanish for ‘The Witches’ Market’. Witches wearing dark dresses and hats, sell a bizarre assortment of goods there, and one can buy all manner of things, such as dried frogs, which are supposed to bring you wealth, ceramic naked couples to improve your sex life and fertility, Bolivian armadillos which are to put over your door to keep the thieves away, and most bizarre of all, dried llama fetuses, which 99% of Bolivian families are said to put in the foundations of their houses to bring good luck. This was one market which didn’t tempt us to buy souvenirs. 😉

This fruit and vegetable market just outside Cusco in Peru, was very interesting indeed. I saw all manner of fruit and veggies that you don’t get in our shops. Our guide told us that there are 4,000 types of potatoes in South America. We didn’t see that many, but certainly saw quite a lot that we didn’t recognise.

(pic from Google)

Peruvian farmers grow more than 55 varieties of corn, more than anywhere else on earth.This woman had some in every colour: white, yellow, purple, black, red and mixed.

We also found a stall selling many different natural dyes. The Andeans love their brightly coloured fabrics. The favourite colour is red, and the female cochineal beetle, to be found on the prickly pear cactus, is dried and ground down, to be used in the production of red dye. The other dyes are mostly vegetable, made from flowers, moss, tree bark and nut shells etc..

In Quito, Ecuador, we were surprised and horrified to see live guinea pigs for sale in the market, by the sackful!

Gualaceo, about 45 minutes’ drive from Cuenca, is a very traditional town, and here we came upon this 25th of July Market (Mercado 25 de Junio). At the doorway to the market, we saw a woman selling what appeared to be ‘fast food’.

On closer inspection, this is what we saw! It was roast guinea pig and corn take-away!!

Neither hubby nor myself could be persuaded to sample it, even though, I believe it is very low in cholesterol. 😉 I suppose it’s just our Western upbringing which makes us shy away from eating anything cute and cuddly, especially the kids’ household pets. Inside, there were some succulent looking roast pigs on display,

which I might have sampled, except for the fact that we were going out for a really slap-up restaurant meal that evening. We were again offered guinea pig, but opted for something less traditional. For the life of me, I can’t remember what we ate, but it certainly wasn’t anything remotely huggable. 😉

Well, that’s enough pics of South American markets to be going on with. If you want to see what markets other bloggers have been to, just click here.